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Holy Smoke by Amanda Jordan of Windsor, VA
Layer 1
1 cup flour
1 stick of butter
1 cup chopped pecans
Mix well, the spread into a 9x13 pan. Bake at 350 degrees for 20 minutes or until light brown, then cool.
Layer 2
1 8 oz cream cheese, softened
1 cup confectioners sugar
1 cup Cool Whip
Beat well. Then spread over Layer 1 once coolers.
Layer 3
1 large package instant chocolate pudding
2 ½ cups milk
Beat until fluffy. Then spread over layer 2.
Layer 4
1 large package instant vanilla pudding
2 ½ cups milk
Beat until fluffy. Then spread over layer 3.
Layer 5
9 oz Cool Whip
Spread Cool Whip over Layer 4 then shave 1 Hersey bar over top. Cool the serve.